KEPOS Balık Evi captivates seafood enthusiasts with its rich hot appetizer menu. With its diverse flavors and expertly prepared dishes, it offers guests an unforgettable culinary experience. Here are the most loved items from KEPOS’ extensive hot appetizer menu:
• Seabass with Eggplant: Fresh seabass is combined with roasted eggplant. This unique combination leaves an unforgettable taste with its rich flavor.
• Fried Shrimp: Fresh shrimp from the sea is coated in a light mix of flour and spices, then fried until golden. With its crispy outer layer and tender interior, this dish is a favorite among seafood lovers.
• Grilled Octopus: Our chefs carefully marinate the octopus, which is then perfectly grilled. With a slightly crispy exterior and soft interior, this delicacy is a must for seafood enthusiasts.
• Calamari Meatballs: Finely chopped calamari is blended with spices, shaped into meatballs, and lightly fried. This snack, where you can taste the essence of the sea in every bite, is ideal for seafood lovers.
• Fish Kokoreç: Fish kokoreç is prepared with a traditional touch and flavored with spices and special sauces. With its unique aroma and flavor, it offers a different perspective on seafood.
• Liver Strips: Thinly sliced liver is prepared with special spices. Liver strips, with their rich taste and soft texture, are a staple at the table.
In addition to these, KEPOS’ hot appetizer menu offers many more delicious options. Here is the full list: Garlic Skewers, Grilled Calamari with Shrimp, Rosemary Casserole, Sautéed Swiss Chard, Grilled Octopus, Fried Calamari, Shrimp Casserole, Grilled Calamari, Stuffed Calamari, and Shrimp in Kataifi.
We’re Waiting for You at KEPOS!
KEPOS Balık Evi ensures that you experience the finest seafood with these hot appetizers, prepared with fresh ingredients and special recipes. Come and taste these unique delicacies today! Kepos Fish House 0312 235 67 31