Chef Hazer Amani prepares Paella and Orzo in the Kepos kitchen. A modern contribution to Ankara's seafood culture and a sincere culinary conversation.

Special celebrations at Kepos Balık Evi—from birthdays to anniversaries—transform into simple yet unforgettable evenings with personalized menus and atmosphere options tailored to your group.

Rakı and fish are one of the indispensable duos of Turkish cuisine. But what is the secret behind this perfect harmony?