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Angora Bulvarı No:66
Beysukent, Ankara
+90 312 2356731
Corporate Dinners and Business Events in Ankara: A Practical Guide
A professional guide for corporate dinners and business events in Ankara, Çayyolu. Explore flexible seating, fixed menus, and VIP room options at Kepos Fish Restaurant.
2 min read
In what order are the appetizers served? The unwritten rules of a tavern table.
A Meyhane table is not just a meal; it’s a ritual. The order of appetizers is a curated performance designed to prepare your palate for the main course. Discover the unwritten rules of the Turkish tavern.
3 min read
Dil Sarma: Where Elegance Meets Flavor in a Clay Pot
The ocean’s most elegant fish, Sole, is wrapped around roasted calamari and crowned with melting cheddar in a hot stoneware crock. The story behind Kepos’s gourmet "Dil Sarma."
2 min read
What is Fava? The Secret to Perfect Texture and Flavor Harmony
When you sit at a tavern table, eyes immediately search for that velvety, golden dish: Fava. Discover the secrets of this Aegean classic and its perfect pairings.
2 min read
What is Deniz Börülcesi (Samphire)? Cleaning Secrets and Its Place at the Table
With its natural sea-salt flavor and minimalist preparation, Sea Beans (Samphire) is the lightest and most refreshing meze on the table. A perfect match for Rakı!
2 min read
What is Şakşuka? The Flavor Secrets of an Authentic Recipe
What is Şakşuka? Discover the difference between Şakşuka and Köpoğlu. A legendary meze where eggplant, zucchini, and rich tomato sauce meet.
2 min read
What is Lakerda? A Century-Old Tradition of Cured Bonito
Lakerda is a premium salt-cured delicacy made from Atlantic bonito. Discover the craft behind this firm, buttery, and refreshing masterpiece.
3 min read
What is Köpoğlu Meze? The Story Behind the Name and its Flavor Secrets
Discover Köpoğlu at Kepos: Fried vegetables, tomato sauce, and garlicky yogurt in perfect harmony with Rakı!
2 min read
From Sea to Table: The Health Benefits of Fish and the Fresh Selection at Kepos
The sea offers more than just great taste; it brings countless benefits to our health.
2 min read
The Favorites from Kepos Balık Evi’s Extensive Warm Appetizer Menu
KEPOS Balık Evi captures the hearts of seafood lovers with its extensive warm appetizer menu.
2 min read
Anatolia’s Rich Appetizer Culture and the Modern Interpretation of Kepos
The appetizers at KEPOS are more than just food; they are a culinary journey through Anatolian hospitality.
2 min read
Most Popular Mezes at Kepos: A Journey Full of Flavor
Inspired by the rich culinary culture of Anatolia, our mezes are prepared daily with the freshest ingredients and chef's precision.
3 min read
The Rich Meze Culture of Anatolia: A Journey of Flavor Through Time
Anatolian cuisine carries the traces of thousands of years of civilizations. Explore the cultural diversity that stands out globally.
2 min read
How to Cook Fish? Pro Tips for Cooking Seafood at Home
The master chefs of Kepos Balık Evi share golden tips to help you get the most out of every fresh catch.
3 min read
The History, Production, and Varieties of Rakı: The Unmissable Flavor of the Table
Would you like to get to know the history, production process, and varieties of rakı more closely?
3 min read
The Best Warm Appetizers for a Rakı Table: Recommendations from Kepos Balık Evi
In the magical atmosphere of a Rakı table, choosing the right warm appetizers (Ara Sıcak) is an art. Which starters elevate the experience?
2 min read
Why Do Rakı and Fish Pair So Well? | Tavern Culture and the Secrets of Harmony
Rakı and Fish are the indispensable duo of Turkish culinary culture. What is the secret behind this centuries-old chemistry?
3 min read
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