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Anatolia’s Rich Hot Appetizer Culture and KEPOS’ Delicacies

Anatolia is a region full of historical and cultural richness. The culinary traditions that have developed here have been shaped by the influence of many civilizations. The hot appetizer culture in Anatolia demonstrates that meals are not limited to main courses but also nurture the culture of sharing and togetherness.


Historical and Cultural Interactions


Anatolia’s hot appetizers emerged through a combination of local ingredients and various cooking techniques. During the Ottoman Empire, these flavors were an essential part of the table, playing a significant role in social life and hospitality. Hot appetizers prepared for guests not only strengthened feelings of friendship and unity but also blended different culinary traditions. For instance, the combination of seafood and meat products shows just how rich this culture is.


KEPOS’ Hot Appetizers


At KEPOS, we blend this rich culture with a modern perspective and present it to our guests. Here are some of KEPOS’ most loved hot appetizers:


Seabass with Eggplant: Fresh seabass fillets meet roasted eggplant in this dish, offering a rich flavor that delights the palate.


Fried Shrimp: Coated in a light mix of flour and spices and fried to golden perfection, this dish has a crispy outer layer and a soft interior, making it a favorite for seafood lovers.


Grilled Octopus: Our expertly marinated and grilled octopus stands out with its tender texture and unique flavor.


Calamari Meatballs: Finely chopped calamari mixed with spices and fried in the form of meatballs offers a crispy snack.


Fish Kokoreç: Carefully prepared fish kokoreç is a modern interpretation of traditional flavors, seasoned with rich spices.


Liver Strips: Thinly sliced liver marinated with special spices and fried to perfection is sure to satisfy your taste buds.


Other notable hot appetizers include Grilled Meatballs and Sautéed Meat in Casserole. Each dish is masterfully prepared with high-quality ingredients.


Let’s Meet at KEPOS!


The hot appetizers offered at KEPOS are more than just food; they are an experience. These dishes, prepared with fresh ingredients, not only appeal to our guests’ palates but also bring the joy of sharing in a warm and friendly atmosphere. We invite our guests to come and experience this rich Anatolian culture and taste KEPOS’ unique hot appetizers.


Come, let’s gather at KEPOS and discover these exceptional flavors that will enrich your palate together!


Kepos Fish House 0312 235 67 31

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