At Kepos Balık Evi, our guests’ favorite mezes are crafted from the freshest ingredients and inspired by the rich culinary heritage of Anatolia. Mezes are not only the indispensable part of a shared meal with friends but also the key to completing this unique dining experience. So, what are Kepos’ favorite mezes? Here are the flavors our guests love the most and want to savor again and again…
1. Sarıkız
Prepared with garlic and spices, Sarıkız is made by adding yogurt to roasted vegetables. This light yet filling meze is perfect for those looking for a healthy option. Its creamy texture and slightly tangy flavor make it a top choice at the table.
2. Girit Ezme
A classic from the olive oil-based cuisine of the Aegean, Girit Ezme is a delightful blend of cheese, olive oil, and fresh herbs. This light and refreshing meze pairs wonderfully with seafood. At Kepos, this dish is always made with the freshest ingredients, making it a guest favorite.
3. Şevketi Bostan
Şevketi Bostan, a traditional Anatolian herb dish, is served with a drizzle of olive oil and lemon over boiled vegetables. Its healthful, slightly tangy flavor makes it a perfect choice for those seeking a natural, wholesome option.
4. Fava
Fava, made from mashed broad beans, offers a light yet satisfying taste. Drizzled with olive oil and garnished with dill, this classic meze has been a beloved part of Anatolian cuisine for generations. Its rich, soft texture makes it a popular choice, especially as a fish meze.
5. Şuşka
Originating from the Balkans, Şuşka is made by combining roasted peppers with olive oil. This meze, with its balance of mild spiciness and sweetness, is a favorite for those looking for unique Mediterranean flavors. Its lightness complements fish dishes perfectly.
6. Samphire (Deniz Börülcesi)
Growing in salty coastal marshes, samphire offers a healthy, light taste. Its slightly salty and tangy flavor pairs beautifully with fresh seafood. At Kepos, you can always enjoy freshly prepared samphire as part of our menu.
7. Seabass Marinated in Mustard (Hardallı Levrek Marine)
This dish, made by marinating fresh seabass in olive oil and mustard, provides a light and refreshing taste. A favorite for seafood lovers, mustard-marinated seabass is especially a cooling alternative on summer evenings.
8. Çiroz
Çiroz is a traditional Aegean delicacy made by grilling dried fish. Its mildly salty and intense fish flavor is balanced with lemon and olive oil. A must-have on rakı tables, çiroz is a favorite among our seafood-loving guests.
Fresh and Daily Mezes at Kepos
At Kepos Balık Evi, all our mezes are freshly prepared daily, offering our guests an unforgettable flavor experience. Our meze selection combines both traditional and modern touches. From seafood to herb dishes, yogurt-based mezes to olive oil-rich options, our wide variety caters to every palate.
Kepos Fish House
0312 235 67 31