Most Popular Mezes at Kepos: A Journey Full of Flavor

In the heart of Ankara Çayyolu, every plate that emerges from the Kepos Balık Evi kitchen is a tribute to the thousand-year-old culinary heritage of Anatolia and the Aegean. For us, a meze is not just a starter; it is the most vital part of long tables shared with friends, filled with laughter and the time-honored etiquette of the Rakı table.

Which "signature flavors" do our regulars insist on seeing at their table every time they visit Kepos? Here is the journey of Kepos’s most beloved mezes:

1. Sarıkız: A Kepos Classic

A meeting of roasted fresh vegetables, yogurt, garlic, and special spices. Sarıkız is one of the most "social" mezes on the table. With its slight acidity and creamy texture, it is the first choice for those seeking a refreshing yet satisfying start.

2. Girit Ezme: An Aegean Breeze (Cretan Cheese Dip)

The most delicious form of cheese-love! Prepared by blending high-quality cheeses with extra virgin olive oil, walnuts, and fresh herbs, Girit Ezme is a refreshing feast of flavor that pairs perfectly with seafood.

3. Şevketi Bostan: From Nature to the Table (Blessed Thistle)

One of Anatolia’s healing and traditional herbs, Şevketi Bostan, is processed in its most natural form in the Kepos kitchen. Served with a simple touch of olive oil and lemon, this meze is ideal for gourmet palates seeking authenticity and lightness.

4. Fava: Traditional and Silky (Broad Bean Puree)

The noblest form of the fava bean... Served with a silky texture accompanied by olive oil and dill, our Fava is a true classic topped with caramelized onions. An indispensable part of the Rakı table, this flavor carries the taste of the past into the present.

5. Şuşka: The Fire of the Balkans (Roasted Peppers)

A dance of roasted peppers with olive oil! A guest at our table from Balkan cuisine, Şuşka is a unique meze reflecting the Mediterranean spirit with its slightly spicy and sweet aroma.

6. Deniz Börülcesi: Salt of the Sea, Taste of the Earth (Samphire)

We serve this miraculous plant, which grows in salty marshes, in its freshest form with garlic and a tangy sauce. Its perfect harmony with seafood makes it a staple at every table.

7. Mustard Sea Bass Marin: A Modern Touch

This meze, where fresh sea bass fillets are "cooked" by marinating them in mustard and olive oil, is a true source of freshness. It is a favorite "cold starter" for seafood lovers at Kepos.

8. Çiroz: Traditional Tavern Culture (Dried Mackerel)

A delicacy that requires mastery... Çiroz, where dried fish is revitalized on the grill and met with olive oil and lemon, is a true Rakı table classic. It is indispensable for our regulars who love an intense fish flavor.

Why is the Meze Experience Different at Kepos?

Behind these flavors we offer in Çayyolu Mutlukent, Ankara, there is great effort and discipline:

• Daily and Fresh: In the Kepos kitchen, no meze is left over from the day before. Every morning, our chefs prepare them with fresh ingredients.

• Accompanied by Live Music: On Wednesday, Friday, and Saturday nights, the taste of your mezes reaches another level with the acoustic melodies of Kanun and Guitar.

• Fireplace and VIP Rooms: In our comfortable areas prepared for your special celebrations or business dinners, you can experience the meze feast in a private atmosphere.

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Haven't You Tasted Them Yet?

You are invited to Kepos Balık Evi to discover the most beloved mezes of Anatolia and the Aegean with a modern tavern perspective. Come, let’s complete this flavor-filled journey together.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi