Dil Sarma: Where Elegance Meets Flavor in a Clay Pot

Certain flavors represent the very character of a restaurant. In the menu of Kepos Balık Evi, Dil Sarma (Sole Fish Rolls) is more than just a warm appetizer; it is a legend. Let’s witness how Sole—the most elegant and delicate fish of the sea—is transformed into a gourmet feast through a creative culinary touch.

Dil Sarma - Kepos Balık Evi

What is Dil Sarma? A Kepos Classic

Dil Sarma is a signature creation that brings together the most sophisticated ingredients of seafood cuisine in a single clay pot. The foundation of this dish is the Sole fish fillet, known for its thin, smooth, and velvety texture. However, this elegance is completed by the surprise hidden inside.

Gourmet Details of Preparation

In the Kepos kitchen, Dil Sarma is crafted like a piece of jewelry:

• Calamari Filling: Sole fillets are meticulously wrapped around specially seasoned calamari pieces that have been pre-roasted to achieve the perfect tenderness and flavor.

• The Cheddar Crown: The natural, light flavor of the fish is balanced with a rich, creamy, and flowing Cheddar sauce. The characteristic aroma of Cheddar adds a modern twist to traditional seafood.

• Heat Control in Stoneware: All these components are placed in traditional earthenware (clay pots). The clay pot retains heat for a long time, allowing the fish to cook in its own juices and the warmth of the sauce without drying out.

Gastronomic Layers on the Palate

With the first forkful of Dil Sarma, the rich and creamy texture of the Cheddar sauce greets the palate. This is followed by the unique tenderness of the Sole fish and the sea-scented aroma of the calamari filling at the center. Served sizzling in a hot clay pot, this appetizer is both a visual and a sensory ceremony.

Perfect Pairings

The rich and intense structure of the Cheddar sauce makes this dish an ideal candidate for both a crisp white wine and a traditional Rakı table. The anise notes of Rakı, when combined with melted cheese and fish, make the flavors on the palate even more pronounced.

Complete the Table: If you want to refresh your palate before such an intensely flavored warm appetizer, you can check out our article: Sea Beans: A Unique Flavor from Nature to Your Table.

The Destination for Signature Flavors in Ankara

At Kepos Balık Evi, we love adding modern and gourmet touches to classic seafood concepts. We invite you to our restaurant in Çayyolu to experience this exclusive Dil Sarma—a dish you won't find anywhere else—and to breathe in the exquisite aroma rising from the sizzling clay pot.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi