Angora Bulvarı No:66
Beysukent, Ankara
0312 235 67 31
Hot Appetizers
Our carefully prepared hot appetizers offer unique flavors that will accompany you on your culinary journey. (Our menu may vary with fresh seasonal flavors.)Shrimps with Smoked Ribs
A shrimp-stuffed hot starter wrapped in smoked ribs—an unforgettable taste experience!
Stuffed Sole
Oven-baked calamari, wrapped in sole fish, topped with cheddar sauce, and served in a hot clay dish.
Pan-Fried Shrimp
Fresh shrimp coated in seasoned flour, fried to golden perfection, with optional oyster mushrooms for added flavor.
Herb-Crusted Sea Bass Rolls
Hot Atom
Shrimp with Shredded Wheat
Sea Bass with Eggplant
Shrimp with Eggplant
Roasted Chard
Crispy Fava
Traditional broad bean puree with a modern crispy twist.
Zucchini Fritters
Liver
Fish Kokorec
Made from diced fish seasoned with spices and grilled for a rich, savory flavor.
Hummus with Pasterma
Grilled Octopus
Seafood Bagel
Eggplant with 5 Cheeses
Shrimp Meatballs
Sauteed Meat in Casserole
Seafood Pastry
Pastry filled with sea bass, vegetables, and spices for a flavorful bite.
Fish and Chips
Fried Calamari
Grilled Meatballs
Entrecôte
Calamari Meatballs
Sea Bass Wrap
Lavunya (Calamari & Vegetable Fritters)
Shrimp Casserole
Stuffed Calamari
Garlic Skewers
Grilled Calamari with Shrimp
Rosemary Casserole
Grilled Squid
Grilled Mushrooms
Fish Balls
Shrimp Stew in Milk
Eggplant Stir Fry
Grilled Jumbo Shrimp
Chips
Octopus Shish (Skewers)
Grilled Shrimp
Fish Soup
Shrimp Shish (Skewers)
Shrimp Dumplings
Sole Fish Skewers
(2 Pieces)
Fish Delight
Grilled Asparagus
Grilled Halloumi
Shrimp Nirvana
Octopus with Eggplant
Rice with Anchovies
Mushroom Casserole
KEPOS Pancake
Tripe Casserole
Garlic in Casserole
Pachanga
Crispy Wild Thistle
Fish Kokoreç with Yogurt and Swiss Chard
Grilled Artichoke Hearts (3 Pieces)
Cheese-Topped Mushrooms
Crispy Zucchini
Saganaki Cheese
Butter-Infused Hummus
Cunda
Layered Pastry with Fish Filling
Warm Cheese
Flavor Ball