The Best Hot Appetizers for the Rakı Table: Recommendations from Kepos

In the unique rhythm of a rakı table, the most exciting milestone when transitioning from cold mezes to the main course is undoubtedly the hot appetizers. The right warm starter deepens the conversation and elevates the anise flavor on the palate to its absolute peak. Straight from the kitchen of Kepos Balık Evi, we have curated a selection of hot appetizers—expertly crafted from fresh seafood—that achieve a 'perfect harmony' with rakı.

To explore these warm delights further, take a look at the most loved dishes from Kepos Balık Evi's extensive hot appetizer menu, where traditional recipes meet modern culinary art.

1. Fish Kokoreç: Kepos’s Signature Flavor

Spicy, intense, and bold! Fish kokoreç is one of the top starters that best accompanies the strong character of Rakı. This modern classic of Aegean cuisine "dances" beautifully with high-body Rakıs (such as Göbek or Gold series). Prepared with the freshest seafood at Kepos, it is an essential for true Rakı lovers.

2. Butter-Sizzled Shrimp (Karides Tava): A Classic

Elegant, warm, and rich... Fresh shrimp meeting garlic, chili flakes, and extra virgin olive oil provides a wonderful balance to the refreshing effect of Rakı. The sauce, which you'll want to dip your bread into, instantly elevates the energy at the table.

3. Grilled Octopus: Smoky and Charismatic

Slow-cooked on the grill, octopus completes the notes Rakı leaves on the palate with its light smoky flavor. With its tender texture and scent of the sea, grilled octopus is a must-have for a gourmet Rakı table.

4. Calamari Patties (Kalamar Köfte): Creamy and Light

A much softer and more aromatic version of calamari than the form we know! Enriched with mild spices, calamari patties bring a modern and fresh touch to the table. It provides a great transition, especially after the classic trio of white cheese and melon.

Maintaining the right pace is crucial for fully enjoying these transitions. Before ordering, it is always wise to remember the unwritten rules of a tavern table to pace your evening perfectly.

5. Leaf Liver (Yaprak Ciğer): A Traditional Touch

Don't ask, "Is there liver at a fish restaurant?" Thinly sliced and expertly cooked leaf liver softens the bold taste of Rakı. It is a favorite classic for guests looking for a different texture alongside seafood.

6. Sea Bass with Eggplant: Earth Meets Sea

The combination of the light smoky scent of roasted eggplant and the elegant white meat of sea bass... This hot appetizer brings a fresh breeze to the table. Thanks to its lightness, it doesn't overshadow other flavors but completes them perfectly.

7. Grilled Calamari and Shrimp Casserole

Our clay pot dishes, arriving piping hot at the table, are among our most preferred delicacies—especially on cold winter evenings by the fireplace in our VIP room or accompanied by live music.

"The hot appetizers in Kepos’s current menu enrich the classic Rakı table with modern touches."

To truly appreciate this perfect harmony, it helps to understand the spirit itself. Discover the story and craftsmanship behind the drink in our guide to rakı: history, production, and types.

Why Choose Kepos Balık Evi?

In the most spacious tavern atmosphere of Ankara Çayyolu, we offer these unique starters with exclusive privileges:

• Freshness Guaranteed: All our hot appetizers are prepared with daily fresh seafood, never frozen.

• Music and Flavor: On Wednesday, Friday, and Saturday nights, the flavor of your appetizers is enhanced by live music.

• Corporate and Private Events: We have the richest hot appetizer menu in Çayyolu for your business dinners or group organizations.

• Fixed Menu Options: For large groups, we offer special fixed menus where our star hot appetizers take center stage.
  

To learn more about the role of these starters in Turkish culture, check out our guide on Rakı & Fish Dining Culture.

You are Invited to a Gourmet Experience

The Rakı table is an art of harmony. At Kepos Balık Evi, we keep this art alive in Ankara with the freshest ingredients and years of mastery. Book your table now to join this delicious journey.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi