The Best Warm Appetizers for a Rakı Table: Recommendations from Kepos Balık Evi

In the unique rhythm of a Rakı table, the most exciting stop in the transition from mezes to the main course is undoubtedly the "Ara Sıcak" (warm appetizers). The right warm starter deepens the conversation and elevates the taste of anise to its peak. At Kepos Balık Evi, we have curated a selection of warm appetizers—masterfully prepared from fresh seafood—that achieve "flawless harmony" with Rakı.

1. Fish Kokoreç: The Kepos Signature

Spicy, intense, and bold! Fish Kokoreç is at the top of the list of warm starters that best accompany the strong character of Rakı. This modern classic of Aegean cuisine "dances" beautifully with high-body Rakı varieties (such as Göbek or Gold Series). Prepared with the freshest seafood, this dish is an indispensable favorite for Rakı lovers.

2. Sizzling Buttered Shrimp: A Classic

Elegant, hot, and intensely flavorful... Fresh shrimp sautéed with garlic, chili flakes, and extra virgin olive oil create a wonderful balance with the refreshing effect of Rakı. The sauce—perfect for dipping your bread—instantly boosts the energy of the table.

3. Grilled Octopus: Smoky and Charismatic

Slow-grilled to perfection, the octopus’s slightly smoky flavor complements the notes Rakı leaves on the palate. With its tender texture and scent of the sea, Grilled Octopus is a must-have for any gourmet Rakı table.

4. Calamari Cakes: Creamy and Light

A softer, more aromatic take on calamari! Enriched with light spices, Calamari Cakes (Köfte) bring a modern and fresh touch to the table. It serves as a great transition, especially after the traditional trio of white cheese and melon.

5. "Yaprak" Liver: A Traditional Touch

You might ask, "Liver at a fish restaurant?" Thinly sliced and expertly cooked, Leaf Liver (Yaprak Ciğer) softens the bold taste of Rakı. It is a beloved classic for guests looking for a different texture alongside seafood.

6. Sea Bass with Eggplant: Earth Meets Sea

The combination of the slight roasted aroma of eggplant with the elegant white meat of sea bass... This starter brings a fresh breeze to the table. Its lightness ensures it complements rather than overpowers other flavors.

7. Sizzling Clay Pots: Calamari and Shrimp

Coming to your table piping hot in traditional earthenware, our Shrimp and Calamari Casseroles are the most preferred delicacies on cold winter nights, especially by the fireplace in our VIP room or during our live music nights.

Why Kepos Balık Evi?

In the most refreshing tavern atmosphere of Ankara Çayyolu, we offer these unique appetizers with the following privileges:

• Freshness Guaranteed: All our starters are prepared with daily fresh seafood, never frozen.

• Music and Flavor: On Wednesday, Friday, and Saturday nights, your appetizers taste even better accompanied by Live Music.

• Corporate and Private Events: We offer the richest warm appetizer menu for your business dinners or group organizations.

• Fixed Menu Options: For large groups, we have special Fix Menu options where our star appetizers take center stage.

Conclusion: You are Invited to a Gourmet Experience

The Rakı table is an art of harmony. At Kepos Balık Evi, we keep this art alive in Ankara with the freshest ingredients and years of mastery. Book your table now to join this culinary journey.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi