The Favorites from Kepos Balık Evi’s Extensive Warm Appetizer Menu

The true quality of a fish restaurant is hidden in the mastery of the "Ara Sıcak" (warm appetizers) that follow the cold mezes. As the meeting point for seafood enthusiasts in Ankara Çayyolu, Kepos Balık Evi stands out with a creative and extensive warm appetizer menu that goes far beyond the classics.

Here are the special selections meticulously prepared by our chefs, which have become firm favorites among our guests:

The "Top 5" Stars of Kepos Warm Appetizers

1. Sea Bass with Eggplant: The smoky flavor of roasted eggplant paired with the tender texture of fresh sea bass fillet... This harmony of contrasting flavors leaves an unforgettable mark on the palate.

2. Crispy Fried Shrimp: With its golden-yellow color, crispy exterior, and juicy sea aroma inside, it is an essential for every table.

3. Grilled Octopus: Our octopus undergoes a special marination process and is seared to perfection; caramelized on the outside and tender as silk on the inside—a gourmet favorite.

4. Calamari Cakes (Köfte): An appetizing snack that brings together treasures from the sea with a traditional Turkish "köfte" form.

5. Fish Kokoreç: We have reinterpreted the traditional "Kokoreç" flavor using seafood and Kepos’s secret spice blend. The boldest choice for those seeking something unique.
   

Exclusive Flavors You’ll Only Find at Kepos

Our menu doesn’t stop there. You must try our other options that take the appetizer culture to the next level:

• Kadayıf-Wrapped Shrimp: A visual and flavorful feast where shrimp are wrapped in crispy shredded wheat (kadayıf) and fried to perfection.

• Sautéed Chard (Pazı Kavurma): The perfect "earthy" touch to accompany seafood. A light and healthy side dish.

• Stuffed Calamari (Dolma): A masterpiece of culinary skill enriched with a savory filling, making you feel the depths of the sea in every bite.

• Rosemary Clay Pot: A magnificent harmony of oven-baked seafood with the refreshing scent of rosemary.
  

The Full Experience

For those who wish to increase the variety at their table, our extensive list includes: Garlic Skewers, Grilled Shrimp & Calamari, Fried Calamari, Sizzling Shrimp Casserole, Grilled Calamari, "Yaprak" Liver, and seasonal chef's specials.

Why Try the Appetizers at Kepos?

What makes these flavors special at Kepos Balık Evi, the premier address for taverns and fish restaurants in Ankara:

• Seasonal Freshness: We source all our products seasonally and from the highest quality suppliers.

• The Master’s Touch: Our chefs combine traditional Anatolian techniques with modern culinary arts.

• Perfect Pairing: With our rich Rakı and wine cellar, we recommend the most suitable companion for your chosen appetizer.

• Live Music and Ambience: On Wednesday, Friday, and Saturday nights, we turn your dining experience into a celebration with our live music program.
  

Book Your Table!

To experience seafood at its highest level and discover the most extensive warm appetizer menu in Ankara, we welcome you to our location in Mutlukent.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi