Most Loved Dishes from Kepos Balık Evi’s Extensive Hot Appetizer Menu

The true quality of a fish restaurant is hidden in the mastery of its hot appetizers (ara sıcak) that follow the cold mezes. As the meeting point for seafood enthusiasts in Ankara Çayyolu, Kepos Balık Evi stands out with a creative and broad menu that goes far beyond classic flavors.

At Kepos, our hot appetizers are designed to elevate the dining experience, serving as a vital part of our comprehensive rakı and fish culture guide in Ankara.

Here are the special selections meticulously prepared by our chefs, which have become firm favorites among our guests:

Kepos’s "Top 5" Starters

1. Sea Bass with Eggplant (Patlıcanlı Levrek): The smoky flavor of roasted eggplant meets the tender texture of fresh sea bass fillets. The harmony of these two distinct flavors leaves an unforgettable mark on the palate.

2. Pan-Seared Shrimp (Karides Tava): Golden-yellow in color, crispy on the outside, and juicy with maritime aromas on the inside—an essential for every table.

3. Grilled Octopus: Marinated with a special process and seared to perfection; with its slightly caramelized exterior and butter-soft interior, it is a must-try for gourmets.

4. Calamari Patties (Kalamar Köfte): A crispy and appetizing snack that brings seafood together in a traditional meatball form.

5. Fish Kokoreç: We have reimagined the traditional Turkish street food "kokoreç" using seafood and Kepos’s secret spice blend. The boldest choice for those seeking something different.
   

The variety in our menu is a tribute to centuries of tradition. To understand the heritage of these warm starters, you can read more about Anatolia's rich hot appetizer culture and Kepos delicacies.

Exclusive Flavors You’ll Only Find at Kepos

Our menu doesn’t stop there. You must try these options that take the hot appetizer culture to the next level:

• Kadayıf-Wrapped Shrimp: A visual and culinary feast where shrimp is wrapped in crispy shredded wheat (kadayıf) and fried to perfection.

• Sauteed Chard (Pazı Kavurma): The perfect terrestrial touch to accompany seafood. A light and healthy side dish.

• Stuffed Calamari (Kalamar Dolma): A masterpiece of culinary skill enriched with a special filling, letting you feel the depths of the sea in every bite.

• Rosemary Casserole: A magnificent harmony of oven-baked seafood with the refreshing scent of rosemary.
  

While our entire menu offers a feast, if you are looking for the ultimate signature dish, don't miss our stuffed sole: elegance and flavor in a hot clay dish.

For guests who want to increase the variety on their table, our extensive list also includes: Garlic Skewers, Grilled Calamari with Shrimp, Traditional Crispy Calamari, Shrimp Casserole, Grilled Calamari, Leaf Liver, and seasonal chef’s specials.

Why Should You Try Hot Appetizers at Kepos?

At Kepos Balık Evi, the premier choice for modern taverns and fish restaurants in Ankara, several details make these flavors special:

• Seasonal Freshness: We source all our products in season from the highest quality suppliers.

• The Master’s Touch: Our chefs combine traditional Anatolian techniques with modern culinary arts.

• Perfect Pairings: With our rich Rakı and wine cellar, we suggest the most suitable accompaniment for your chosen appetizer.

• Live Music and Ambience: On Wednesday, Friday, and Saturday nights, our live music program transforms your dining experience into an evening of entertainment.
  

Timing is everything when it comes to enjoying these flavors at their best. We follow the unwritten rules of a tavern table to ensure your hot starters arrive exactly when your palate is ready.

Book Your Table

We invite you to our location in Mutlukent to experience seafood at the highest level and discover the widest hot appetizer menu in Ankara.

📞 Reservation: +90 312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu/Ankara

📱 Instagram: kepos_balikevi