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Angora Bulvarı No:66
Beysukent, Ankara
0312 235 67 31
What is Lakerda? The Century-Old Meze Tradition of Torik
Lakerda is a refreshing, lightly salted meze prepared by curing and fermenting bonito or torik fish. Discover its history and secrets at Kepos.
Nov 17, 20245 min read
Most Loved Dishes from Kepos Balık Evi’s Extensive Hot Appetizer Menu
KEPOS Balık Evi captures the hearts of seafood enthusiasts with its rich, creative, and extensive hot appetizer menu.
Oct 17, 20243 min read
The History, Production, and Varieties of Rakı: The Essential Spirit of the Table
Would you like to get to know the deep-rooted history, production process, and varieties of Rakı? Here is a short but flavor-filled guide to the spirit of the Turkish table.
Oct 7, 20243 min read
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