Anatolian cuisine is a reflection of thousands of years of civilizations, standing out globally with its cultural diversity. One of the most beautiful representations of this richness is undoubtedly the meze tradition. In Anatolia, meze is not just food; it’s the most delicious symbol of sharing, conversation, and friendship.
The History of Meze in Anatolia
The word “meze” comes from the Persian word “mazzeh,” meaning “taste.” Mezes, which have been an indispensable part of Anatolian tables since ancient times, reflect the eating habits passed down from empires to the present day. The variety of mezes, enriched in the kitchens of the Ottoman Empire, evolved into their current form under the influence of different ethnic groups, geography, and trade routes. Mezes carry influences from the Byzantine, Seljuk, and Ottoman periods, blending the fine details of palace cuisine with the natural touches of rural kitchens, becoming the cornerstone of modern Anatolian cuisine.
Initially prepared with simpler and more everyday ingredients, mezes have diversified and enriched over time, thanks to the contributions of different cultures and geographies. Today, each region has its unique mezes: the olive oil-based dishes of the Aegean, the yogurt-based herbs of the Black Sea, and the seafood mezes of the Mediterranean… All are part of this cultural richness.
Today’s Most Beloved Mezes
Nowadays, meze is not just a starter but a feast in itself. Some of the most popular mezes found on modern tables include:
• Ezine Cheese: This fresh and aromatic cheese from the Aegean region takes center stage even in its simplest form.
• Köpoğlu: Made with fried eggplant, peppers, and yogurt, this meze is a favorite that can be enjoyed both hot and cold.
• Samphire (Deniz Börülcesi): This plant, which grows in salty marshes by the sea, has a slightly sour and salty flavor, making it a perfect complement to seafood.
• Fava: Made with broad beans, this light and filling meze is a must for those who love olive oil-based dishes.
• Hummus: A classic from the Middle East, hummus is a healthy option where chickpeas meet tahini and has earned its place on tables everywhere.
Daily and Fresh Meze Delights at Kepos Balık Evi
At Kepos Balık Evi, we bring years of experience to our daily and freshly prepared mezes. While offering the traditional flavors of Anatolia with a modern touch, we aim to present a wide variety of mezes that cater to every palate. From fish kokoreç to fresh samphire, from hummus to yogurt-based purslane, our delicious mezes are prepared with fresh ingredients daily and served to your table at their freshest.
Visit our restaurant to taste these unique flavors and discover the most beloved mezes of Anatolia with us.
Kepos Fish House
0 312 2356731