Our appetizers, which come to the table in rich varieties, are offered with a guarantee of freshness and taste. You can make a great start to your meals with our daily prepared appetizers. (Our menu may vary with fresh seasonal flavors.)

APPETIZERS

Ireland

A perfect blend of meat and cabbage with a delicious dipping sauce.

Fava (Traditional broad bean puree)

A classic appetizer that carries the nobility of olive oil, blended with the simple yet rich flavor of broad beans.

Kyopolou (Köpoğlu)

A delightful taste feast where fried eggplant and peppers meet yogurt, with a hint of garlic and a light flavor.

Atom (Spicy yogurt with sautéed chili peppers, a bold and flavorful meze)

An impressive appetizer where roasted eggplant and peppers, seasoned with spices, meet yogurt.

Cretan Paste

Creamy cheese spread with white cheese, walnuts, olive oil, garlic, fresh herbs, and spices

Sarıkız

An unique appetizer where eggplant, blueberries, and roasted peppers meet with yogurt in a sweet-spicy sauce.

Thessaloniki

A rich appetizer enriched with turmeric, where caramelized onions and mushrooms meet yogurt for a deep flavor.

Pickled Samphire (Kaya Koruğu)

A tangy, crunchy appetizer made with coastal samphire aka. "Crithmum maritimum", pickled to perfection.

Cunda

An appetizer that reflects the unique flavors of the Aegean, where roasted peppers, fresh onions, sun-dried tomatoes, and walnuts are blended in olive oil.

Beet Bulgur Meze

Rosemary

A fragrant dip made with olive oil and aromatic rosemary.

Arafta (Purgatory)

A refreshing and delicious appetizer where fresh herbs, pomegranate molasses, and a light sweet-spicy sauce are blended together.

Artichoke Bowl

İslim

Smoked rib slices, potatoes, green peppers, and labneh cheese blended with yogurt, creating a rich and delicious appetizer.

Pilaki

A traditional Turkish dish, typically made with vegetables like beans, onions, garlic, carrots, and tomatoes, cooked in olive oil and served cold.

Roasted Eggplant

Knot

Sour Apple Beetroot

Samphire (Glasswort)

Ember Crete

Dried Tomatoes

Beet

Purslane with Yogurt

Summer Pickles

Celery with Labneh (Labneli Kereviz)

Smoked Artichoke (İsli Enginar)

Summer Delight; yogurt with cranberries

Tabbouleh

Finely chopped parsley, pomegranate, halloumi, fine bulgur, and sumac.

Humus

Cheese Ezin

Roasted Pepper

With olive oil

Zahter Salad

Kepos Paste

Sultan Ezme

Hors d'oeuvre plate

Shakshuka

Stuffed Squash Blossom

Celery Paste

Kidney bean

Albanian Liver

Pomegranate Beetroot

Broccoli

Cibes

Crispy St. Benedict's Thistle

Sliced Wild Thistle

Eggplant Salad

Strained Yogurt

Olives

Herbed Artichoke

Sour Apple Celery

Cheese Plate

Cheese Plate (Double)

Olive Oil Stuffed Grape Leaves

Dry Cacık

A drier, thicker version of the traditional Turkish yogurt dip, made with yogurt, cucumber, garlic, and herbs, offering a rich and concentrated flavor.

Pasterma

A traditional Turkish cured meat, made from beef that is seasoned with a mixture of garlic, fenugreek, paprika, and other spices, then air-dried.

Tulum Cheese

Heartbreak

Beetroot Salad

Cyprus

Egelim (My Aegean)

Purslane Salad

Peasant Meatballs

Aegean Mix

Appetizers