Angora Bulvarı No:66
Beysukent, Ankara
+90 312 2356731
Appetizers
Our appetizers, which come to the table in rich varieties, are offered with a guarantee of freshness and taste. You can make a great start to your meals with our daily prepared appetizers. (Our menu may vary with fresh seasonal flavors.)Ireland
A perfect blend of meat and cabbage with a delicious dipping sauce.
Fava (Traditional broad bean puree)
A classic appetizer that carries the nobility of olive oil, blended with the simple yet rich flavor of broad beans.
130
Kyopolou (Köpoğlu)
A delightful taste feast where fried eggplant and peppers meet yogurt, with a hint of garlic and a light flavor.
130
Atom (Spicy yogurt with sautéed chili peppers, a bold and flavorful meze)
An impressive appetizer where roasted eggplant and peppers, seasoned with spices, meet yogurt.
130
Cretan Paste
Creamy cheese spread with white cheese, walnuts, olive oil, garlic, fresh herbs, and spices
135
Sarıkız
An unique appetizer where eggplant, blueberries, and roasted peppers meet with yogurt in a sweet-spicy sauce.
130
Thessaloniki
A rich appetizer enriched with turmeric, where caramelized onions and mushrooms meet yogurt for a deep flavor.
130
Pickled Samphire (Kaya Koruğu)
A tangy, crunchy appetizer made with coastal samphire aka. "Crithmum maritimum", pickled to perfection.
130
Cunda
An appetizer that reflects the unique flavors of the Aegean, where roasted peppers, fresh onions, sun-dried tomatoes, and walnuts are blended in olive oil.
130
Beet Bulgur Meze
Rosemary
A fragrant dip made with olive oil and aromatic rosemary.
130
Arafta (Purgatory)
A refreshing and delicious appetizer where fresh herbs, pomegranate molasses, and a light sweet-spicy sauce are blended together.
Artichoke Bowl
135
İslim
Smoked rib slices, potatoes, green peppers, and labneh cheese blended with yogurt, creating a rich and delicious appetizer.
Pilaki
A traditional Turkish dish, typically made with vegetables like beans, onions, garlic, carrots, and tomatoes, cooked in olive oil and served cold.
130
Roasted Eggplant
130
Knot
130
Sour Apple Beetroot
Samphire (Glasswort)
140
Ember Crete
130
Dried Tomatoes
130
Beet
Purslane with Yogurt
130
Summer Pickles
130
Celery with Labneh (Labneli Kereviz)
Smoked Artichoke (İsli Enginar)
160
Summer Delight; yogurt with cranberries
Tabbouleh
Finely chopped parsley, pomegranate, halloumi, fine bulgur, and sumac.
Humus
130
Cheese Ezin
85
Roasted Pepper
130
With olive oil
130
Zahter Salad
135
Kepos Paste
130
Sultan Ezme
130
Hors d'oeuvre plate
280
Shakshuka
130
Stuffed Squash Blossom
195
Celery Paste
130
Kidney bean
130
Albanian Liver
350
Pomegranate Beetroot
130
Broccoli
130
Cibes
150
Crispy St. Benedict's Thistle
150
Sliced Wild Thistle
165
Eggplant Salad
Strained Yogurt
Olives
Herbed Artichoke
Sour Apple Celery
Cheese Plate
300
Cheese Plate (Double)
Olive Oil Stuffed Grape Leaves
Dry Cacık
A drier, thicker version of the traditional Turkish yogurt dip, made with yogurt, cucumber, garlic, and herbs, offering a rich and concentrated flavor.
Pasterma
A traditional Turkish cured meat, made from beef that is seasoned with a mixture of garlic, fenugreek, paprika, and other spices, then air-dried.
Tulum Cheese
150
Heartbreak
Beetroot Salad
Cyprus
Egelim (My Aegean)
Purslane Salad
Peasant Meatballs
Aegean Mix