Fish | Kepos

Our fish are carefully selected daily and arrive at your table in their freshest form. Whether you want to experience classic flavors or discover our unique specialties, you can find an option to suit every palate in our menu. (Our menu may vary with fresh seasonal flavors.)

FISHES

Bonito (Piece)

350

Sea Bass (Portion)

350

Haddock

380

Horse Mackerel (Trachurus Trachurus)

160

Striped Red Mullet (Mullus Surmuletus)

650

Fried Anchovies

250

Gilt-Head Bream

580

Common Red Mullet (Mullus Barbatus)

700

Sardine (Sardina Pilchardus)

170

Gilt-Head Sea Bream (Portion)

335

Bluefish (Çinekop)

650

Sea Bass KG.

800

Gilt-Head Sea Bream KG.

700

White Grouper KG. (Epinephelus Aeneus)

1,800

Yellowtail (Seriola Dumerili; Sarıkanat)

850

Bluefish KG.

1,600

Bluefish (Piece)

800

Common Dentex KG.

1,450

Red Porgy KG.

1,350

Mediterranean Grouper KG. (Epinephelus Marginatus)

1,650

Drums (Argyrosomus Regius; Kaya Levreği)

1,300

Salmon

450

Turbot Fish KG.

2,800

Mackerel (Scomber Scombrus)

340

Bluefish KG. (Bluefishes bigger than 35 cm)

2,600

Scorpionfish KG.

650

Grilled Anchovy Skewers

250

Lobster (Piece)

4,000

Sole Fish (per piece)