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FISHES
Our fish are carefully selected daily and arrive at your table in their freshest form. Whether you want to experience classic flavors or discover our unique specialties, you can find an option to suit every palate in our menu. (Our menu may vary with fresh seasonal flavors.)

Bonito (Piece)

Sea Bass (Portion)

Haddock

Horse Mackerel (Trachurus Trachurus)

Striped Red Mullet (Mullus Surmuletus)

Fried Anchovies

Gilt-Head Bream
Common Red Mullet (Mullus Barbatus)
Sardine (Sardina Pilchardus)
Gilt-Head Sea Bream (Portion)
Bluefish (Çinekop)
Sea Bass KG.
Gilt-Head Sea Bream KG.
White Grouper KG. (Epinephelus Aeneus)
Yellowtail (Seriola Dumerili; Sarıkanat)
Bluefish KG.
Bluefish (Piece)
Common Dentex KG.
Red Porgy KG.
Mediterranean Grouper KG. (Epinephelus Marginatus)
Drums (Argyrosomus Regius; Kaya Levreği)
Salmon
Turbot Fish KG.
Mackerel (Scomber Scombrus)
Bluefish KG. (Bluefishes bigger than 35 cm)
Scorpionfish KG.
Grilled Anchovy Skewers
Lobster (Piece)
Sole Fish (per piece)
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