APPETIZERS
Our appetizers, which come to the table in rich varieties, are offered with a guarantee of freshness and taste. You can make a great start to your meals with our daily prepared appetizers. (Our menu may vary with fresh seasonal flavors.)

Ireland
A perfect blend of meat and cabbage with a delicious dipping sauce.

Fava (Traditional broad bean puree)
A classic appetizer that carries the nobility of olive oil, blended with the simple yet rich flavor of broad beans.

Kyopolou (Köpoğlu)
A delightful taste feast where fried eggplant and peppers meet yogurt, with a hint of garlic and a light flavor.

Atom (Spicy yogurt with sautéed chili peppers, a bold and flavorful meze)
An impressive appetizer where roasted eggplant and peppers, seasoned with spices, meet yogurt.

Cretan Paste
Creamy cheese spread with white cheese, walnuts, olive oil, garlic, fresh herbs, and spices

Sarıkız
An unique appetizer where eggplant, blueberries, and roasted peppers meet with yogurt in a sweet-spicy sauce.

Thessaloniki
A rich appetizer enriched with turmeric, where caramelized onions and mushrooms meet yogurt for a deep flavor.

Pickled Samphire (Kaya KoruÄŸu)
A tangy, crunchy appetizer made with coastal samphire aka. "Crithmum maritimum", pickled to perfection.

Cunda
An appetizer that reflects the unique flavors of the Aegean, where roasted peppers, fresh onions, sun-dried tomatoes, and walnuts are blended in olive oil.

Beet Bulgur Meze

Rosemary
A fragrant dip made with olive oil and aromatic rosemary.

Arafta (Purgatory)
A refreshing and delicious appetizer where fresh herbs, pomegranate molasses, and a light sweet-spicy sauce are blended together.

Artichoke Bowl

Ä°slim
Smoked rib slices, potatoes, green peppers, and labneh cheese blended with yogurt, creating a rich and delicious appetizer.

Pilaki
A traditional Turkish dish, typically made with vegetables like beans, onions, garlic, carrots, and tomatoes, cooked in olive oil and served cold.

Roasted Eggplant

Knot

Sour Apple Beetroot

Samphire (Glasswort)

Ember Crete

Dried Tomatoes

Beet

Purslane with Yogurt

Summer Pickles

Celery with Labneh (Labneli Kereviz)
Smoked Artichoke (Ä°sli Enginar)
Summer Delight; yogurt with cranberries
Tabbouleh
Finely chopped parsley, pomegranate, halloumi, fine bulgur, and sumac.
Humus
Cheese Ezin
Roasted Pepper
With olive oil
Zahter Salad
Kepos Paste
Sultan Ezme
Hors d'oeuvre plate
Shakshuka
Stuffed Squash Blossom
Celery Paste
Kidney bean
Albanian Liver
Pomegranate Beetroot
Broccoli
Cibes
Crispy St. Benedict's Thistle
Sliced Wild Thistle
Eggplant Salad
Strained Yogurt
Olives
Herbed Artichoke
Sour Apple Celery
Cheese Plate
Cheese Plate (Double)
Olive Oil Stuffed Grape Leaves
Dry Cacık
A drier, thicker version of the traditional Turkish yogurt dip, made with yogurt, cucumber, garlic, and herbs, offering a rich and concentrated flavor.
Pasterma
A traditional Turkish cured meat, made from beef that is seasoned with a mixture of garlic, fenugreek, paprika, and other spices, then air-dried.