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Rakı and Fish Dining Culture: Mezes, Warm Starters, and the Kepos Experience
The rakı-fish table is more than a menu; it’s a living tradition. Master the etiquette of meze ordering, warm starters, and the perfect pairing at Kepos Balık Evi, Ankara.
Mar 125 min read


With Celebrity Chef Hazer Amani at Kepos: Paella, Orzo, and a Joyful Tasting Table
Tasting Paella and Orzo at Kepos with celebrity chef Hazer Amani: A heartwarming table filled with laughter and flavor. An intimate look at seafood culture in Ankara.
Mar 113 min read


Most Loved Dishes from Kepos Balık Evi’s Extensive Hot Appetizer Menu
KEPOS Balık Evi captures the hearts of seafood enthusiasts with its rich, creative, and extensive hot appetizer menu.
Oct 17, 20243 min read


How to Cook Fish? Pro Tips from Our Chefs for Home Cooking
The master chefs of Kepos Balık Evi share golden tips to help you make the most of rich seafood flavors at home, from the "freshness test" to perfect searing.
Oct 7, 20243 min read


Why are Rakı and Fish Such a Perfect Duo? | Tavern Culture and the Secrets of Harmony
Rakı and fish are one of the indispensable duos of Turkish cuisine. But what is the secret behind this perfect harmony?
Oct 7, 20243 min read
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