Chef Hazer Amani prepares Paella and Orzo in the Kepos kitchen. A modern contribution to Ankara's seafood culture and a sincere culinary conversation.

Fava: The most noble and velvety member of the tavern table! Discover the secrets of this unique flavor where dried broad beans meet olive oil and dill, and its indispensable place at the Rakı table.

What is Şakşuka and how is it made? Discover the legendary meze where eggplant, zucchini, and tomato sauce meet, and learn how it differs from Köpoğlu.

Discover Köpoğlu at Kepos Balık Evi: Fried vegetables, signature tomato sauce, and garlicky yogurt in perfect harmony with Rakı!

Anatolian cuisine is a vast treasure carrying the traces of thousand-year-old civilizations, standing out globally with its rich cultural diversity and unique meze tradition.