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Gastronomy Authorities at Kepos Balık Evi: Behind the Scenes of a Flavor Journey
The authorities of the culinary world meet at Kepos! From Chef Hazer Amani to @agirgurme, discover the favorite flavors and exclusive tasting notes of the icons.
9 hours ago2 min read


@agirgurme at Kepos: The Visual Feast of Minekop Ribs in the Kitchen
Digital giant @agirgurme (Zeki Can Yılmaz), with 2.6M followers, visited the Kepos kitchen! Discover the preparation process of our viral Minekop Ribs and the famous ASMR presentation moments.
9 hours ago2 min read


Kepos Balık Evi Reservation Guide: Which Day, How Many People, and What to Consider?
In this guide, discover which day to visit Kepos Balık Evi, which areas are suitable for your group size, and what to consider for the perfect table planning.
1 day ago2 min read


What is Deniz Börülcesi? Cleaning Secrets and Its Place at the Table
Carrying the iodine scent and purest flavor of the sea to your table, Deniz Börülcesi (Sea Beans) transforms into a work of art at Kepos. Discover the preparation secrets and the true story of this unique meze.
Nov 17, 20242 min read


Why are Rakı and Fish Such a Perfect Duo? | Tavern Culture and the Secrets of Harmony
Rakı and fish are one of the indispensable duos of Turkish cuisine. But what is the secret behind this perfect harmony?
Oct 7, 20243 min read
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