@agirgurme at Kepos: The Visual Feast of Minekop Ribs in the Kitchen
- Mar 12
- 2 min read
Updated: Mar 21
Kepos Balık Evi, the meeting point for fresh seafood and modern meyhane culture in Ankara, recently hosted a digital giant of the gastronomic world: @agirgurme (Zeki Can Yılmaz).
With a massive audience of 2.6 million on Facebook and 1.2 million on Instagram, Zeki Can Yılmaz visited us to capture the preparation stages and the famous presentation of Kepos’s signature dish: Minekop Ribs (Minekop Pirzola).
Zeki Can Yılmaz’s visit is a testament to why Kepos has become a favorite destination for food enthusiasts. You can discover more about our other notable guests in our celebrity experiences at Kepos Balık Evi Ankara guide.
Art from Kitchen to Table: Minekop Ribs ASMR
Zeki Can Yılmaz shared a mesmerizing ASMR video showcasing the meticulous preparation of the Minekop Ribs in the kitchen and its dramatic first moments at the table. The video highlights the expert processing of fresh Minekop, its encounter with the flame, and the elegance of its presentation.
A true gourmet knows that a great seafood meal starts at the counter. Our commitment to quality, which Zeki Can Yılmaz appreciated, is rooted in our strict standards—the same ones we share in our how to choose fresh fish guide.
You can watch this impressive preparation process and the energy of our kitchen through the links below:
Mastery in Preparation: Why Minekop Ribs?
Minekop (Shi drum) is one of the fish we treat with the most care due to its unique texture and flavor. As seen in @agirgurme’s video, cleaning the fish with the correct technique and shaping it into a "rib" form requires true expertise. The appetizing sounds (ASMR) produced during the searing process are natural proof of the freshness and quality found in the Kepos kitchen.
You might also be interested in: Paella Tasting with Hazer Amani, another collaboration with a master of the culinary world.
A "Flavor Experience" at Kepos
At Kepos Balık Evi, we are not just a restaurant; we are a "flavor destination" where every plate tells a story. Having authorities from Hazer Amani to @agirgurme visit our kitchen and follow these processes is a testament to our quality standards in Ankara.
During his review, Zeki Can Yılmaz highlighted the depth of flavors in our starters. Many of the dishes he enjoyed are featured in our list of the most loved mezes at Kepos, which defines our culinary identity.
If you wish to experience the Minekop Ribs—the star of this visual feast—firsthand, or spend a delightful evening with Ankara live music, we look forward to seeing you in Çayyolu Mutlukent.
Experience one of the most established Ankara Fish Restaurant journeys by making your reservation today.
İletişim & Rezervasyon
📞 Reservation: +90 312 235 67 31
📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu / Ankara
📱 Instagram: @kepos_balikevi
