Gastronomy Authorities at Kepos Balık Evi: Behind the Scenes of a Flavor Journey

Since 2011, Kepos Balık Evi in Ankara Çayyolu has been more than a destination for fresh seafood and daily mezes; it has been a meeting point where culinary culture is shared and friendships are nurtured at the table.

The greatest hallmark of our success is the trust placed in our kitchen not only by our guests but also by world-class chefs and gastronomy authorities with millions of followers. On this page, you will discover the behind-the-scenes experiences of the professionals who have graced Kepos.

A Lifelong Friendship: Chef Hazer Amani in the Kepos Kitchen

Renowned Chef Hazer Amani is not just a collaborator; he is an old friend who has shared our table since the day we opened. Choosing Kepos for "authentic seafood and correct technique" in Ankara, Amani has joined us for unforgettable sessions in our kitchen.

• Kitchen Preparations: Alongside Chef Hazer, we interpreted Mediterranean classics with a Kepos touch. You can find the details of the preparation process for Paella and Orzo in our [Hazer Amani at the Kepos Kitchen] guide.
  

  

  Chef Hazer Amani expertly preparing fresh seafood in the Kepos kitchen.

  

  Detailed shot of Hazer Amani seasoning the signature Spanish Paella at Kepos.

  

  Hazer Amani and the Kepos kitchen team collaborating on a new seafood recipe.

  

  A candid moment of Chef Hazer Amani laughing while cooking at Kepos.

  

  Hazer Amani demonstrating the correct technique for preparing Mediterranean Orzo.

  

  Close-up of Chef Hazer Amani plating a gourmet seafood dish at Kepos Balık Evi.

• A Family Tasting: These special flavors were shared at a real tasting table that included our families and mothers. For the story of these sincere moments, visit our [Paella and Orzo Tasting with Hazer Amani] content.

Kepos’ta bir aile sofrası: Hazer Amani, Tarkan Uğur ve ailelerimizin tadım buluşması.

Üniversite yıllarından bugüne değişmeyen dostluk: Hazer Amani ve Tarkan Uğur.

Sofranın gerçek sahipleri: Annelerimiz ve teyzelerimizle Kepos lezzetlerini test ediyoruz.

Lezzet testinden tam not! Hazer Amani, Kepos mutfağının yeni tariflerini yorumluyor.

Şefin elinden aile sofrasına: Paella ve Orzo tadım masasında.

The soul of Kepos Balık Evi lies in unshakable friendships dating back to university years. The dreams shared years ago by our founder Tarkan Uğur and his close friend Hazer Amani come to life today in the Kepos kitchen.

The Minekop Rib Show by @agirgurme

One of social media's most influential food authorities, @agirgurme (Zeki Can Yılmaz), chose the Kepos kitchen for one of his famous ASMR videos. The searing technique of our signature Minekop Ribs turned into a visual feast through his lens. Explore the details in our [@agirgurme at Kepos] article.

Digital influencer @agirgurme filming the searing process of Minekop Ribs in the Kepos kitchen.

Journalist Uğur Dündar enjoying a traditional seafood dinner at Kepos Balık Evi.

Safiye Soyman and Faik Öztürk bringing joy to the Kepos Balık Evi dining hall.

The late Kamer Genç during one of his frequent visits to Kepos Balık Evi.

Nasuh Mahruki sharing a conversation over mezes at Kepos.

Actor Erdal Beşikçioğlu at his favorite table at Kepos in Ankara.

Musician Çelik visiting the Kepos kitchen to thank the chefs.

Muharrem İnce enjoying the famous mezes of Kepos with his guests.

Cinema icon Nuri Alço posing with the Kepos team during his visit.

A Common Memory: Turkey’s Leading Figures at the Kepos Table

The doors of Kepos Balık Evi are always open to the leaders of Turkey’s art, politics, sports, and media worlds. To date, we have been honored to host legendary journalist Uğur Dündar, acclaimed actor Erdal Beşikçioğlu, the powerful voice of Turkish music Çelik, and the icon of outdoor sports Nasuh Mahruki.

From cinema legend Nuri Alço to the vibrant duo Safiye Soyman & Faik Öztürk, and significant political figures like the late Kamer Genç and Muharrem İnce, Kepos remains the choice for "neutral flavor and absolute quality." This trust is the greatest badge of pride we have carried since 2011.

Become a Part of This Experience

We invite you to experience the flavors approved by chefs and admired by gourmets. Whether it is a quiet weekday dinner or a vibrant evening with Ankara live music, every plate at Kepos is a story, and every table is a memory.

📞 Reservation: 0312 235 67 31

📍 Address: Mutlukent Mah. Angora Bulvarı No: 66, Çayyolu / Ankara

📱 Instagram: @kepos_balikevi