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Angora Bulvarı No:66
Beysukent, Ankara
0312 235 67 31
Ankara Seafood Restaurant Guide: Maritime Culture in the Heart of the Steppe
How to enjoy premium seafood in a landlocked city? A comprehensive guide on Ankara’s fresh shipment secrets, modern meyhane culture, and 15 years of Kepos Balık Evi expertise.
12 hours ago2 min read
In What Order Are Mezes Served? The Unwritten Rules of the Turkish Tavern
A Meyhane table is not just a meal; it’s a ritual. The order of appetizers is a curated performance designed to prepare your palate for the main course. Discover the unwritten rules of the Turkish tavern.
Dec 23, 20253 min read
What is Dil Sarma? Elegance and Flavor Meets in a Clay Pot
The most elegant fish of the sea, sole, is rolled with baked calamari and crowned with melting cheddar sauce in a hot clay pot. Discover the story of Kepos's gourmet Dil Sarma.
Nov 18, 20242 min read
What is Deniz Börülcesi? Cleaning Secrets and Its Place at the Table
Carrying the iodine scent and purest flavor of the sea to your table, Deniz Börülcesi (Sea Beans) transforms into a work of art at Kepos. Discover the preparation secrets and the true story of this unique meze.
Nov 17, 20242 min read
Anatolia’s Rich Hot Appetizer Culture and Kepos’s Modern Interpretation
KEPOS offers more than just a meal; it provides a culinary journey through Anatolian hot appetizers, blending tradition with modern seafood expertise.
Oct 17, 20243 min read
The Best Hot Appetizers for the Rakı Table: Recommendations from Kepos
In the magical atmosphere of the Rakı table, delighting the palate with the right hot appetizers is an art in itself. Which ones pair best with Rakı?
Oct 7, 20242 min read
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