top of page

Şakşuka – A Culinary Journey with a Traditional Delight

Şakşuka holds a special place in Turkish cuisine as one of the most beloved mezes. This classic dish is made by combining fried vegetables—typically eggplants, zucchinis, and potatoes—with a specially prepared tomato sauce. The sweet and tangy notes of the tomato sauce blend perfectly with the lightly crisped vegetables, creating an unforgettable flavor.


The secret to Şakşuka lies in the freshness of its ingredients and the mastery in preparing the tomato sauce. Enhanced with olive oil, garlic, and spices, the sauce complements the vegetables flawlessly. Sometimes, a dollop of yogurt is added on top to introduce a creamy touch to the dish.


Şakşuka leaves a warm yet refreshing sensation on the palate, balancing the sweetness of the tomato with the subtle spices. It’s a crowd-pleaser, especially during summer, serving as a light and refreshing appetizer that adds vibrancy to any table.


What makes Şakşuka a favorite is its versatility—it pairs well with almost any dish. However, its partnership with Rakı is truly exceptional. The rich aroma of Rakı harmonizes beautifully with Şakşuka’s fresh and mildly spiced flavors, making it a must-have combination for an authentic dining experience.


If you want to taste this exquisite dish, make sure to try Şakşuka at Kepos Balık Evi. Reserve your table now and enjoy an evening filled with unforgettable flavors!


Kepos Fish House

0 312 235 67 31

  • Instagram
  • Facebook

©2024 Kepos Fish House

bottom of page