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Angora Bulvarı No:66
Beysukent, Ankara
0312 235 67 31
Rakı & Fish Dining Culture
What is Köpoğlu Meze? The Story Behind the Name and Its Flavor Secrets
Discover Köpoğlu at Kepos Balık Evi: Fried vegetables, signature tomato sauce, and garlicky yogurt in perfect harmony with Rakı!
Nov 17, 20243 min read
Most Loved Dishes from Kepos Balık Evi’s Extensive Hot Appetizer Menu
KEPOS Balık Evi captures the hearts of seafood enthusiasts with its rich, creative, and extensive hot appetizer menu.
Oct 17, 20242 min read
Anatolia’s Rich Hot Appetizer Culture and Kepos’s Modern Interpretation
KEPOS offers more than just a meal; it provides a culinary journey through Anatolian hot appetizers, blending tradition with modern seafood expertise.
Oct 17, 20243 min read
Most Loved Mezes at Kepos: A Flavorful Journey
At Kepos Balık Evi, guests’ favorite mezes are inspired by Anatolia’s rich culinary heritage, fresh, and carefully prepared for a delicious start.
Oct 17, 20243 min read
The Rich Meze Culture of Anatolia: A Delicious Journey from Past to Present
Anatolian cuisine is a vast treasure carrying the traces of thousand-year-old civilizations, standing out globally with its rich cultural diversity and unique meze tradition.
Oct 17, 20242 min read
The History, Production, and Varieties of Rakı: The Essential Spirit of the Table
Would you like to get to know the deep-rooted history, production process, and varieties of Rakı? Here is a short but flavor-filled guide to the spirit of the Turkish table.
Oct 7, 20243 min read
The Best Hot Appetizers for the Rakı Table: Recommendations from Kepos
In the magical atmosphere of the Rakı table, delighting the palate with the right hot appetizers is an art in itself. Which ones pair best with Rakı?
Oct 7, 20242 min read
Why are Rakı and Fish Such a Perfect Duo? | Tavern Culture and the Secrets of Harmony
Rakı and fish are one of the indispensable duos of Turkish cuisine. But what is the secret behind this perfect harmony?
Oct 7, 20243 min read
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