What should you look for when buying fish? Master the art of selecting the freshest catch by checking eyes, gills, scent, and skin texture.

Digital giant @agirgurme (Zeki Can Yılmaz), with 2.6M followers, visited the Kepos kitchen! Discover the preparation process of our viral Minekop Ribs and the famous ASMR presentation moments.

How do you choose the best fish, which species are in season, and what are the ideal cooking methods? A comprehensive guide for seasonal and fresh seafood consumption.

The rakı-fish table is more than a menu; it’s a living tradition. Master the etiquette of meze ordering, warm starters, and the perfect pairing at Kepos Balık Evi, Ankara.

Where can you find a sophisticated dinner accompanied by live music in Ankara? Discover the 2026 live music program at Kepos Balık Evi, focused on the perfect harmony of flavor and entertainment.

How to enjoy premium seafood in a landlocked city? A comprehensive guide on Ankara’s fresh shipment secrets, modern meyhane culture, and 15 years of Kepos Balık Evi expertise.

An evening at Kepos starts at the table, deepens with conversation, and evolves into entertainment on the right days. A balanced seafood house experience where the rhythm changes but the quality remains.

Valentine’s Day at Kepos Balık Evi; a balanced evening in a romantic yet understated atmosphere, accompanied by a special fixed menu and live music that respects your conversation. Designed for couples seeking a reliable and elegant restaurant in Ankara.

Engagement and wedding dinners at Kepos Balık Evi are held with family-friendly spaces, fixed menu structures, and a controlled organization where the evening is planned from start to finish.

New Year’s Eve at Kepos Balık Evi is a celebration where a planned fixed menu, live music, DJ sets, and controlled excitement have been balanced with the same reliability for years.

Tasting Paella and Orzo at Kepos with celebrity chef Hazer Amani: A heartwarming table filled with laughter and flavor. An intimate look at seafood culture in Ankara.

Chef Hazer Amani prepares Paella and Orzo in the Kepos kitchen. A modern contribution to Ankara's seafood culture and a sincere culinary conversation.

In this guide, discover which day to visit Kepos Balık Evi, which areas are suitable for your group size, and what to consider for the perfect table planning.

Special celebrations at Kepos Balık Evi—from birthdays to anniversaries—transform into simple yet unforgettable evenings with personalized menus and atmosphere options tailored to your group.

Seafood is best enjoyed in its prime season. But which fish is tastiest this month, and which one belongs on the grill? In this guide inspired by the Kepos kitchen, find the best catches and cooking tips for the 2026 seasonal fish calendar.

Sometimes a quiet seafood restaurant, sometimes a lively modern meyhane... Which day suits you best? Choose the right day with our guide to atmosphere, music, and experience.

A strategic guide for those planning corporate dinners and business events in Ankara, covering venue selection, menu approaches, and organizational flow.

A Meyhane table is not just a meal; it’s a ritual. The order of appetizers is a curated performance designed to prepare your palate for the main course. Discover the unwritten rules of the Turkish tavern.

The most elegant fish of the sea, sole, is rolled with baked calamari and crowned with melting cheddar sauce in a hot clay pot. Discover the story of Kepos's gourmet Dil Sarma.

Fava: The most noble and velvety member of the tavern table! Discover the secrets of this unique flavor where dried broad beans meet olive oil and dill, and its indispensable place at the Rakı table.

Carrying the iodine scent and purest flavor of the sea to your table, Deniz Börülcesi (Sea Beans) transforms into a work of art at Kepos. Discover the preparation secrets and the true story of this unique meze.

What is Şakşuka and how is it made? Discover the legendary meze where eggplant, zucchini, and tomato sauce meet, and learn how it differs from Köpoğlu.

Lakerda is a refreshing, lightly salted meze prepared by curing and fermenting bonito or torik fish. Discover its history and secrets at Kepos.

Discover Köpoğlu at Kepos Balık Evi: Fried vegetables, signature tomato sauce, and garlicky yogurt in perfect harmony with Rakı!